Tossed Romaine and Orange Salad

Ingredients

• 1/2 cup orange juice
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 large head romaine lettuce - torn, washed and dried
• 3 (11 ounce) cans mandarin oranges
• 1/2 cup slivered almonds

Directions

1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
2. In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.