Banana Cream Dessert

Ingredients

• 4 medium firm bananas, sliced
• 1/2 cup lemon juice
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter or margarine, melted
• 1 cup sour cream
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/3 cup chopped pecans

Directions

1. Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
2. In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.