Coconut Pecan Frosting II

Ingredients

• 1 cup evaporated milk
• 1 cup white sugar
• 3 egg yolks
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 cups flaked coconut
• 1 cup chopped pecans

Directions

1. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.