Sabtu, 17 Desember 2011

Sugar Free Peanut Butter Balls

Ingredients

  • 1 cup margarine
  • 2 tablespoons granulated artificial sweetener
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 cups all-purpose flour
  • 1 egg white
  • 1/2 cup chopped peanuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.

Tidak ada komentar:

Posting Komentar

Postingan Populer