Ingredients
- 6 1/4 cups cubed whole wheat bread
- 1 1/4 cups milk
- 1 egg, beaten
- 1/3 cup butter, softened
- 3/4 cup raisins
- 1/4 cup dried mixed fruit
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA® Brown Sugar Blend, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
- Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
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