World's Best Waffles

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 eggs, separated
• 2 1/2 cups milk
• 2 teaspoons vanilla
• 3 tablespoons vegetable oil
• 2 tablespoons white sugar

Directions

1. Preheat a lightly greased waffle iron.
2. In a large bowl, mix flour, cornstarch, baking powder, and salt.
3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.