Ingredients
- 1 (8 ounce) package fat-free cream cheese
- 1/2 cup pink grapefruit juice
- 1/2 cup cold fat-free milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) container fat free frozen whipped topping, thawed
Directions
- In a large mixing bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.
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